The “Economic and Consumer Activities” theme focuses on individuals’ and households’ economic behaviors and consumption decisions in everyday life. It encompasses diverse dimensions such as consumption patterns, health and food choices, tourism and cultural participation, sustainability awareness, financial management, and the use of emerging technologies. In the context of digital transformation and global economic change, consumption behaviors not only reflect personal preferences but are also closely intertwined with social structures, values, and policy environments. By integrating domestic and international research trends with empirical survey data, this section helps users understand the evolving landscape of economic and consumer activities, and identify relevant data resources to support academic research, industry analysis, and policy development.
Food and Nutrition Consumption Behavior
This topic focuses on food and nutrition consumption behavior among Taiwanese residents. It covers a range of studies across different age groups—particularly adolescents and older adults—exploring food intake frequency, fruit and beverage consumption, dietary quality, household food expenditure, and food security. Many studies examine the health risks associated with processed food and nutrient intake, such as obesity, cognitive decline, and chronic diseases. This topic provides insight into the long-term health implications of Taiwan's dietary transitions and supports the formulation of public nutrition policies.
